Fermented Black Garlic

Fermented black garlic is a functional superfood that supports immune function and cardiovascular health. Bio Nutrition Fermented Black Garlic delivers 450 mg aged black garlic extract per serving containing approximately 13.5 mg polyphenols. The fermentation process increases its beneficial bioactive compounds, in particular the polyphenol content. Features higher levels of antioxidant s-allyl cysteine than fresh garlic.